Bitter sweet taste of New Orleans
Ten years on from Hurricane Katrina tearing apart New Orleans I received a note from one Stephen Perry, President andCEO of the New Orleans Convention and Visitors Bureau, thanking ‘all of you who took us in when we had no place to go, helped us tell our story when we had no voice, helped us rebuild our homes and our city from ruin.’
He doesn’t know me from Adam but it coincided with several stories about the new wave of restaurants and cocktail bars in the city. A sign of regeneration though not a proof - New O is still a complex city of poverty, crime, glamour and music. And food.
My favourites include Bayona’s in the French Quarter, Irene’s and it is hard to resist Galatoires because it represents a past and a history that is woven into the city even if the food is over-rated. Best of all Dooky Chase’s down home cooking and for breakfast - even if the tourists are queuing - Mothers.
Five years ago I talked to the editor of the Times Picayune, the city’s newspaper which had done so much to reflect the anger and pain which followed in Katrina’s deadly wake.